Heirloom Dinner

Heirloom dinner crop

Heirloom Dinner

(can be done at Lunch as well, price is $6 less per entree)

Appetizers$4 per person

  • Grilled Steak, Roasted Red Pepper On Crostini
  • Artichoke Bruschetta
  • Tarte Flambé
  • Pita With Hummus, Olive, & Feta
  • Crostini With Burrata, Olive Oil, & Sea Salt
  • Shrimp, Cucumber Avocado Relish

 

  • One Entree Buffet – $32 Per Person
  • Two Entree Buffet – $39 Per Person
  • Three Entree Buffet – $46 Per Person
  • Plated Dinners – $6 Supplement Fee

All Entrees Come With Your Selection Of: One Salad, One Vegetable, One Starch, And One Dessert. All Entrees Come With House-Made Rolls, Butter, And Ice Water.

Salads

  • Beet & Arugula, Utah Goat Cheese, Citrus, Fennel
  • Mixed Lettuces, Pears, Blue Cheese, Pecans, House Dressing
  • Caesar Salad, Roasted Garlic Dressing, Parmesan, Grilled Croutons
  • Bibb Lettuce, Blue Cheese Dressing, Radish, Scallion

Vegetables

  • Broccolini, Jalapeño
  • Roasted Winter Squash, Thyme & Butter
  • Braised Carrots, Caramelized Onions
  • Tuscan Kale, Garlic

Starch

  • Mashed Potatoes, Butter, & Cream
  • Mashed Potatoes, Sour Cream, & Scallions
  • Creamy Polenta, Parmesan
  • Roasted Red Potato, Caramelized Onions

Entrees

  • Organic Roasted Chicken, Chicken Jus
  • Braised Short Ribs, Horseradish Crème
  • Utah Pork Loin, Red Onion Jam
  • Alaskan King Salmon, Mustard Vinaigrette
  • Wagyu Skirt Steak With Mint Chimichurri
  • Fettucine With Creamy Tomato Sauce, Basil, & Parmesan

Dessert

  • Chocolate Mousse, Marinated Berries
  • Lemon Tart, Mascarpone Whipped Cream
  • Apple Crisp, Vanilla Ice Cream

 

The Catering Company can create a personalized menu suited to you and your budget. Please contact our Event Coordinator for pricing.